Ayurvedic Treatment for Gastritis
What is Gastritis?
Gastritis is the inflammation of the stomach’s inner lining, which can occur as acute or chronic inflammation. Acute gastritis impacts about 8 out of every 1,000 people, while chronic, long-term gastritis affects approximately 2 out of 10,000 people. Gastritis can arise from various factors, including regular use of pain relievers, infections caused by bacteria or viruses, stress, smoking, excessive alcohol consumption, caffeine, spicy foods, etc.
According to Ayurveda, gastroenteritis is called “URDHVANGA AMLAPITTA.“ It occurs due to the aggravation of pitta dosha and an imbalance in the digestive fire, known as Agni, which governs the digestion and assimilation of food. When Agni is weakened or disturbed, it can lead to the accumulation of toxins (ama) in the gastrointestinal tract, causing inflammation and digestive disturbances. Ayurvedic treatment for gastritis plays a significant role in addressing these imbalances and promoting overall digestive health.
Gastritis symptoms
Gastritis may not cause any noticeable symptoms. If it does, it may mean that it’s more severe or that it’s been going on for a long time. Gastritis symptoms differ depending on the cause, but some common ones include:
- Abdominal pain (gripping or gnawing pain)
- Burning in the stomach between meals or at night
- Nausea
- Vomiting
- Bloating, burping, or belching
- Indigestion
- Lack of appetite
Complications of Gastritis condition
The complications for acute and chronic gastritis conditions are the following
- Gastric ulcer
- Mal absorption
- Esophageal reflux
- Headache
- Backache
- Duodenitis, peptic
- stenosis
- Stomach bleeding
- Risk of developing stomach cancer (in those having thinned stomach lining)
Ayurveda treatment for Gastritis at UWAY:
The above-mentioned image provides a high-level view of the treatment for Gastritis. The duration of each stage and the prescribed medicines can vary depending on the patient’s condition.
Ayurvedic herbs with anti-inflammatory, carminative, and gastroprotective properties play a vital role in soothing the stomach lining and improving digestion. Commonly prescribed herbs include:
- Licorice (Glycyrrhiza glabra): Helps coat and heal the stomach lining, reducing acidity.
- Amla (Emblica officinalis): A rich source of Vitamin C that rejuvenates the gastric mucosa.
- Shatavari (Asparagus racemosus): A natural coolant that soothes inflammation.
- Triphala: A powerful detoxifier that aids digestion and gut health.
- Unhealthy habits such as smoking, excessive alcohol intake, and chronic stress can aggravate gastritis symptoms. Ayurvedic treatment emphasizes:
- Yoga and Pranayama – Helps improve digestion and reduce stress.
- Regular Sleep Patterns – Supports gut health and metabolic balance.
- Mindful Eating – Eating in a calm environment and chewing food properly aids digestion.
- Stress Management – Meditation and deep breathing exercises reduce stress-induced gastritis symptoms.
For chronic gastritis, detoxification through Panchakarma therapies is often recommended:
- Virechana (Therapeutic Purgation): Helps cleanse toxins and pacify excess Pitta.
- Basti (Medicated Enema): Supports gut healing and reduces inflammation.
- Snehana (Internal Oleation): Lubricates and protects the digestive tract.
These therapies rejuvenate digestive tissues, enhance nutrient absorption, and promote long-term wellness.
FAQ's
Ayurveda treats gastritis by balancing digestive fire (Agni) through dietary changes, herbal remedies, and lifestyle modifications to reduce inflammation and heal the stomach lining.
Common herbs include licorice root, amla (Indian gooseberry), aloe vera, and ginger, which help soothe the stomach lining and reduce inflammation.
Yes, but it’s important to consult both an Ayurvedic doctor and a conventional doctor to ensure safe and effective integration of treatments.
The time to see results can vary depending on the severity of the condition and individual response, but improvements are often noticed within a few weeks.
Yes, Ayurveda recommends avoiding spicy, acidic, and fried foods, and encourages the consumption of cooling, easy-to-digest foods like milk, ghee, and cooked vegetables.
Ayurveda suggests stress-reducing practices such as yoga and meditation, regular exercise, adequate sleep, and maintaining a consistent daily routine.
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